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Trough Making

KU1452501

10.12 - 11.12.2025

Jörg Steinhauer

St.-Ursulaweg 19, 94557 Niederalteich

€ 319.00 每位参与者 含增值税
   

关于您个人

The profession of trough making still existed well into the 20th century. A trough maker made nothing but troughs - in all shapes and sizes. The troughs were used for kneading bread dough, storing supplies, serving dishes, or, if big enough, even for scalding pigs. After an introduction into three-dimensional shaping with the axe and adze, we will hew versatile and attractive vessels, sized according to their intended use, from a split green wood trunk.
 
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