Die Kunst des Schneidens

In this book, Japanese master chefs share and reveal their secrets about how to cleverly prepare...
In this book, Japanese master chefs share and reveal their secrets about how to cleverly prepare fish and vegetables - the cornerstones of Japanese cuisine. Suitable for professionals and ambitious amateur chefs, this book will fascinate and guide you when working with the kitchen knife. In addition, you will learn everything you need to know about Japanese kitchen knives, the techniques, how they are manufactured and should be properly cared for, including professional sharpening.
     
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    Sonstige

    Acquista i prodotti Sonstige online su DICTUM.
    • Pagine 147
    • Tipo di copertina hardcover
    • Illustrazione numerose foto a colori
    • Formato 300 x 300 mm
    • Lingua German
    • Editore Rudolf Dick
    Codice articolo 710048
    Marca -
    Merce pronta per spedizione immediata, tempo di consegna da 2 a 4 giorni lavorativi circa
    39,90 € per pezzo
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    Die Kunst des Schneidens
    Die Kunst des Schneidens

    Codice articolo 710048
      39,90 €