Die Kunst des Schneidens

In this book, Japanese master chefs share and reveal their secrets about how to cleverly prepare...
In this book, Japanese master chefs share and reveal their secrets about how to cleverly prepare fish and vegetables - the cornerstones of Japanese cuisine. Suitable for professionals and ambitious amateur chefs, this book will fascinate and guide you when working with the kitchen knife. In addition, you will learn everything you need to know about Japanese kitchen knives, the techniques, how they are manufactured and should be properly cared for, including professional sharpening.
     
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    Sonstige

    Acheter des produits Sonstige en ligne chez DICTUM.
    • Pages 147
    • Relié Couverture rigide
    • Illustration numerous colour photos
    • Format 300 x 300 mm
    • Langue German
    • Editeur Rudolf Dick
    N° art. 710048
    Marque -
    Expédition immédiate, délai de livraison : 2 à 4 jours en Allemagne
    39,90 € par pièce(s)

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    Die Kunst des Schneidens
      39,90 €