Tanganryu Hocho, Walnut, Gyuto, Fish and Meat Knife

A successful combination of modern design, traditional blade shape and high-quality materials. The knives are available with three different handle materials, to choose from: Linen Micarta, maple and walnut wood. The Damascus structure of the lower part of the blade offers a beautiful contrast with the hammered surface structure of the upper part, which also prevents the cut material from sticking to the blade so easily. The stainless steel handle end piece also has a matching hammered surface. A total of 66 folded outer layers of stainless steel create a fascinating appearance. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is characterised by its excellent edge life. All models have a double bevel; the bread knife has a single bevel. Comes in gift box. Hardness 60 HRC, rustproof.