Tanganryu Hocho, Walnut, Gyuto, Fish and Meat Knife
Square handle made of fine walnut wood, without rivets, surface lacquered.
Tanganryu Hocho
A successful combination of modern design, traditional blade shape and high-quality materials. The knives are available with three different handle materials, to choose from: Linen Micarta, maple and walnut wood. The Damascus structure of the lower part of the blade offers a beautiful contrast with the hammered surface structure of the upper part, which also prevents the cut material from sticking to the blade so easily. The stainless steel handle end piece also has a matching hammered surface. A total of 66 folded outer layers of stainless steel create a fascinating appearance. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is characterised by its excellent edge life. All models have a double bevel; the bread knife has a single bevel. Comes in gift box. Hardness 60 HRC, rustproof.
Ryusen Hamono
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
- Typ Gyuto, fish and meat knife
- Blade structure Damascus
- Blade length 150 mm
- Blade thickness 2 mm
- Overall length 270 mm
- Steel cutting edge VG-10
- Number of layers 67
- Rustproof Yes
- Production Hand-forged
- Hardness 60 HRC
- Bevel double
- Handle material Walnut wood
- Hand orientation ambidextrous
- Weight 75 g
| Article no. | 709964 |
| Brand | - |
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