Sakai Hocho, Brown Handle, Santoku, All-purpose Knife

Sakai Hocho, Brown Handle, Santoku, All-purpose Knife

Easy to care for Japanese knives in Western design. The VG-10 steel cutting core is surrounded by...
Easy to care for Japanese knives in Western design. The VG-10 steel cutting core is surrounded by 16 layers of rustproof Suminagashi steel. The hammered structure in the upper section of the blade is not only a visual highlight but also ensures that the material to be cut does not stick so easily to the blade. The handle scales of grained birch plywood are triple-riveted to the tang with stainless steel pins and completed with a stainless steel ferrule. Rustproof, hardness 60 HRC, double bevel.
Western design Hocho
The combination of Japanese blade quality and Western kitchen techniques results in high quality cutting utensils. Comfortable in the hand, outstandingly sharp but easy to care for.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Santoku, all-purpose knife
    • Blade structure Damascus
    • Blade length 185 mm
    • Blade thickness 1.8 mm
    • Overall length 305 mm
    • Steel cutting edge VG-10
    • Number of layers 17
    • Rustproof Yes
    • Production Artisanal manufacture
    • Hardness 60 HRC
    • Bevel double
    • Handle material Pakka wood
    • Hand orientation ambidextrous
    • Weight 170 g
    Article no. 708270
    Brand -
    Pre-order now - Article late February 2025 available
    €149.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Santoku, all-purpose knife
    Sakai Hocho, Brown Handle, Santoku, All-purpose Knife
    Article number 708270
    Typ: Santoku, all-purpose knife
    Blade length: 185 mm
    Blade thickness: 1.8 mm
      €149.00  
    Sakai Hocho, Black Handle, Santoku, All-purpose Knife
    Article number 719970
    Typ: Santoku, all-purpose knife
    Blade length: 185 mm
    Blade thickness: 1.8 mm
      €149.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Sakai Hocho, Brown Handle, Santoku, All-purpose Knife
    Article number 708270
    Typ: Santoku, all-purpose knife
    Blade length: 185 mm
    Blade thickness: 1.8 mm
      €149.00  
    Sakai Hocho, Black Handle, Santoku, All-purpose Knife
    Article number 719970
    Typ: Santoku, all-purpose knife
    Blade length: 185 mm
    Blade thickness: 1.8 mm
      €149.00  
    Usuba, vegetable knife
    Sakai Hocho, Brown Handle, Usuba, Vegetable Knife
    Article number 708271
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.8 mm
      €149.00  
    Sakai Hocho, Black Handle, Usuba, Vegetable Knife
    Article number 719971
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.8 mm
      €149.00  
    Petty, small all-purpose knife
    Sakai Hocho, Brown Handle, Petty, Small All-purpose Knife
    Article number 708272
    Typ: Petty, small all-purpose knife
    Blade length: 85 mm
    Blade thickness: 1.7 mm
      €89.00  
    Sakai Hocho, Black Handle, Petty, Small All-purpose Knife
    Article number 719972
    Typ: Petty, small all-purpose knife
    Blade length: 85 mm
    Blade thickness: 1.7 mm
      €89.00  
    Gyuto, fish and meat knife
    Sakai Hocho, Brown Handle, Gyuto, Fish and Meat Knife
    Article number 708273
    Typ: Gyuto, fish and meat knife
    Blade length: 140 mm
    Blade thickness: 1.8 mm
      €124.00  
    Sakai Hocho, Brown Handle, Gyuto, Fish and Meat Knife
    Article number 708274
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.8 mm
      €149.00  
    Sakai Hocho, Brown Handle, Gyuto, Fish and Meat Knife
    Article number 708275
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 1.8 mm
      €169.00  
    Sakai Hocho, Brown Handle, Gyuto, Fish and Meat Knife
    Article number 708276
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 2 mm
      €189.00  
    Sakai Hocho, Black Handle, Gyuto, Fish and Meat Knife
    Article number 719973
    Typ: Gyuto, fish and meat knife
    Blade length: 140 mm
    Blade thickness: 1.8 mm
      €124.00  
    Sakai Hocho, Black Handle, Gyuto, Fish and Meat Knife
    Article number 719974
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 1.8 mm
      €169.00  
    Sakai Hocho, Black Handle, Gyuto, Fish and Meat Knife
    Article number 719975
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 2 mm
      €189.00  
    Sujihiki, fish and meat knife
    Sakai Hocho, Brown Handle, Sujihiki, Fish and Meat Knife
    Article number 708277
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 240 mm
    Blade thickness: 2 mm
      €179.00  
    Sakai Hocho, Black Handle, Sujihiki, Fish and Meat Knife
    Article number 719976
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 240 mm
    Blade thickness: 2 mm
      €179.00  
    Set:
    Sakai Hocho, Brown Handle, 2-piece Set Price advantage
    Article number 708278
    Typ: 2-piece set
      €245.00  
    Sakai Hocho, Brown Handle,  3-piece Set Price advantage
    Article number 708279
    Typ: 3-piece set
      €379.00  
    Sakai Hocho, Black Handle, 2-Piece Set Price advantage
    Article number 719977
    Typ: 2-piece set
      €245.00  
    Sakai Hocho, Black Handle, 3-Piece Set Price advantage
    Article number 719978
    Typ: 3-piece set
      €379.00  

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