Prever Hocho, Gyuto, Fish and Meat Knife
The fascinating appearance of the blade of this timeless, modern kitchen knife is created by a total of 66 folded layers of stainless steel. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is characterised by its excellent edge life. The perfect look of the Japanese knife is completed by an handle made of fine walnut wood, which is completed with two polished stainless steel ferrules. All models have a double bevel; the bread knife has a single bevel. Comes in gift box. Hardness 60 HRC, rustproof.
Ryusen Hamono
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki-Kougeihin«, which is an award granted by the Japanese chamber of commerce and industry for traditionally manufactured products.
- Typ Gyuto, fish and meat knife
- Blade structure Damascus
- Blade length 150 mm
- Blade thickness 1.6 mm
- Blade width 29 mm
- Overall length 260 mm
- Steel cutting edge VG-10
- Number of layers 67
- Rustproof Yes
- Production Hand-forged
- Hardness 60 HRC
- Bevel double
- Handle material Walnut wood
- Hand orientation ambidextrous
- Weight 65 g
| Article no. | 709933 |
| Brand | - |
Ready to ship, delivery time 3-4 workdays within Germany
Passend dazu
Shapton Glass Stone HR, Set, Grit 1000, 3000, 8000
€209.00
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Article No. 711622
