Matsune Hocho, Gyuto, Fish and Meat Knife | Western design hocho

A total of 33 layers of steel create a fascinating Suminagashi pattern on the blade, each unique...

A total of 33 layers of steel create a fascinating Suminagashi pattern on the blade, each unique in its structure. The core cutting layer is made of VG-10, a premium quality rustproof steel with an excellent edge life. The ebony-coloured, glue-laminated handle scales made of precious wood are triple-riveted to the angle, the stainless steel ferrule creates a smooth transition towards the blade. Hardness 61 HRC, double-bevelled, rustproof.

Western design Hocho

The combination of Japanese blade quality and Western kitchen techniques results in high quality cutting utensils. Comfortable in the hand, outstandingly sharp but easy to care for.

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Sonstige

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Typ Gyuto, fish and meat knife
Blade structure Damascus
Blade length 120 mm
Blade thickness 1.5 mm
Overall length 220 mm
Steel cutting edge VG-10
Number of layers 33
Rustproof Yes
Production Artisanal manufacture
Hardness 61 HRC
Bevel double
Handle material Pakka wood
Hand orientation ambidextrous
Weight 70 g

Article no.

719450

Brand

Ready to ship, delivery time 3-4 workdays within Germany

€164.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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		Price
Gyuto, fish and meat knife
	Article number 719450 Typ: Gyuto, fish and meat knife Blade length: 120 mm Blade thickness: 1.5 mm	€164.00
	Article number 719451 Typ: Gyuto, fish and meat knife Blade length: 150 mm Blade thickness: 1.6 mm	€178.00
	Article number 719452 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.8 mm	€249.00
	Article number 719453 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2 mm	€298.00
	Article number 719454 Typ: Gyuto, fish and meat knife Blade length: 240 mm Blade thickness: 2.2 mm	€344.00
	Article number 719455 Typ: Gyuto, fish and meat knife Blade length: 270 mm Blade thickness: 2.2 mm	€389.00 €339.00

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 719457 Typ: Santoku, all-purpose knife Blade length: 165 mm Blade thickness: 1.8 mm	€249.00
Gyuto, fish and meat knife
	Article number 719450 Typ: Gyuto, fish and meat knife Blade length: 120 mm Blade thickness: 1.5 mm	€164.00
	Article number 719451 Typ: Gyuto, fish and meat knife Blade length: 150 mm Blade thickness: 1.6 mm	€178.00
	Article number 719452 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 1.8 mm	€249.00
	Article number 719453 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2 mm	€298.00
	Article number 719454 Typ: Gyuto, fish and meat knife Blade length: 240 mm Blade thickness: 2.2 mm	€344.00
	Article number 719455 Typ: Gyuto, fish and meat knife Blade length: 270 mm Blade thickness: 2.2 mm	€389.00 €339.00
Usuba, vegetable knife
	Article number 719458 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 1.8 mm	€249.00
Sujihiki, fish and meat knife
	Article number 719456 Typ: Sujihiki, slim fish and meat knife Blade length: 240 mm Blade thickness: 2.2 mm	€344.00
Set:
	Price advantage Article number 719459 Typ: 2-piece set	€374.00