Katsuhiro Hocho, Desert Ironwood Handle, Gyuto, Fish and Meat Knife

These unique kitchen knives are forged from one of the hardest blade steels. They are characterised not only by their phenomenal sharpness and durability, but also by the fascinating pattern of the 65-layer blade (cutting edge of SG-2 steel). These masterpieces are perfected by handles of either water-resistant desert ironwood, the densest wood in the world, or of water-resistant black linen Micarta. The polished nickel-silver bolsters harmonise superbly with the ergonomic handle. The pinning of the handle scales with rosette-shaped mosaic pins makes the knives real eye-catchers. Despite their top cutting performance, the knives are hardwearing due to their rustproof blades bevelled on both sides, and waterproof handles, making them the first choice among professional chefs. Hardness 63 HRC.