Fudo Migoto, Gyuto, Fish and Meat Knife | Western design hocho

Preview: Fudo Migoto, Gyuto, Fish and Meat Knife

The Fudo Migoto knife series stands for Asian quality and precision. Its handle material made of...

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The Fudo Migoto knife series stands for Asian quality and precision. Its handle material made of hard-wearing G10 is not only completely hygienic, but also extremely robust. Blades made of 67 layers of stainless steel with a cutting layer of VG-10. Hardened to 60 HRC, bevelled on both sides.

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Sonstige

Buy Sonstige products online at DICTUM.

Typ Gyuto, fish and meat knife
Blade structure Damascus
Blade length 230 mm
Blade thickness 1.8 mm
Blade width 50 mm
Overall length 370 mm
Steel cutting edge VG-10
Number of layers 67
Rustproof Yes
Production Industrial production
Hardness 60 HRC
Bevel double
Handle material G10
Hand orientation ambidextrous
Weight 370 g

Article no.

725156

Brand

Ready to ship, delivery time 3-4 workdays within Germany

€139.90 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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			Price		Quantity
Gyuto, fish and meat knife
	Article number 725156 Typ: Gyuto, fish and meat knife Blade length: 230 mm Blade thickness: 1.8 mm		€139.90

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 725153 Typ: Santoku, all-purpose knife Blade length: 175 mm Blade thickness: 2 mm	€139.90
Usuba, vegetable knife
	Article number 725154 Typ: Usuba, vegetable knife Blade length: 175 mm Blade thickness: 2.2 mm	€139.90
Petty, Small All-purpose Knife
	Article number 725155 Typ: Petty, small all-purpose knife Blade length: 130 mm Blade thickness: 1.8 mm	€79.90
Gyuto, fish and meat knife
	Article number 725156 Typ: Gyuto, fish and meat knife Blade length: 230 mm Blade thickness: 1.8 mm	€139.90
Set:
	Price advantage Article number 725157 Typ: 2-piece set	€198.00