Fudo Kanpeka, Sashimi, Fish Knife | Western design hocho

Preview: Fudo Kanpeka, Sashimi, Fish Knife

The Fudo Kanpeka knife series stands for Asian quality and precision. Its handle material made of...

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The Fudo Kanpeka knife series stands for Asian quality and precision. Its handle material made of hard-wearing G10 is not only completely hygienics, but also extremely robust. Blades made of 67 layers of stainless steel with a cutting layer of VG-10. Hardened to 60 HRC, bevelled on both sides.

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Sonstige

Buy Sonstige products online at DICTUM.

Typ Sashimi, fish knife
Blade structure Damascus
Blade length 200 mm
Blade thickness 2 mm
Blade width 30 mm
Overall length 315 mm
Steel cutting edge VG-10
Number of layers 67
Rustproof Yes
Production Industrial production
Hardness 60 HRC
Bevel double
Handle material G10
Hand orientation ambidextrous
Weight 220 g

Article no.

725161

Brand

Ready to ship, delivery time 3-4 workdays within Germany

€119.90 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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			Price		Quantity
Sashimi, fish knife
	Article number 725161 Typ: Sashimi, fish knife Blade length: 200 mm Blade thickness: 2 mm		€119.90

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 725158 Typ: Santoku, all-purpose knife Blade length: 190 mm Blade thickness: 2 mm	€139.90
Petty, Small All-purpose Knife
	Article number 725159 Typ: Petty, small all-purpose knife Blade length: 90 mm Blade thickness: 1.8 mm	€59.90
Gyuto, fish and meat knife
	Article number 725160 Typ: Gyuto, fish and meat knife Blade length: 200 mm Blade thickness: 2 mm	€139.90
Sashimi, fish knife
	Article number 725161 Typ: Sashimi, fish knife Blade length: 200 mm Blade thickness: 2 mm	€119.90
Set:
	Price advantage Article number 725162 Typ: 2-piece set	€179.00