Bontenunryu Hocho, Gyuto (Fish and Meat Knife), 300 mm | Western design hocho

Each of these blades with exciting patterns is unique thanks to its handforged Damascus...

Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. A total of 62 folded, rustproof outer layers surround the cutting layer of VG-10 steel, a rustproof steel of the highest quality, which is characterised by its long edge life. The handle scales made of black pakka wood are triple riveted to the tang with stainless steel pins and completed with polished stainless steel bolsters. Comes in a gift box. Rustproof, hardness 60 HRC, double bevel.

Western Design Hocho

The combination of Japanese blade quality and Western kitchen techniques results in high quality cutting utensils. Comfortable in the hand, outstandingly sharp but easy to care for.

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Further details on the manufacturer

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Ryusen Hamono

Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.

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Typ Gyuto (fish and meat knife)
Blade structure Damascus
Blade length 300 mm
Blade thickness 1.9 mm
Blade width 58 mm
Overall length 430 mm
Steel cutting edge VG-10
Number of layers 63
Rustproof Yes
Production Hand-forged
Hardness 60 HRC
Bevel double
Handle material Pakka wood
Hand orientation ambidextrous
Weight 340 g

Article no.

708711

Brand

Ready to ship, delivery time 3-4 workdays within Germany

€599.00 €549.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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		Price
Gyuto (fish and meat knife)
	Article number 708704 Typ: Gyuto (fish and meat knife) Blade length: 130 mm Blade thickness: 1.6 mm	€194.00
	Article number 708705 Typ: Gyuto (fish and meat knife) Blade length: 150 mm Blade thickness: 1.6 mm	€236.00
	Article number 708707 Typ: Gyuto (fish and meat knife) Blade length: 180 mm Blade thickness: 1.8 mm	€284.00
	Article number 708708 Typ: Gyuto (fish and meat knife) Blade length: 210 mm Blade thickness: 1.8 mm	€299.00
	Article number 708709 Typ: Gyuto (fish and meat knife) Blade length: 240 mm Blade thickness: 1.6 mm	€394.00 €354.00
	Article number 708710 Typ: Gyuto (fish and meat knife) Blade length: 270 mm Blade thickness: 2 mm	€458.00 €389.00
	Article number 708711 Typ: Gyuto (fish and meat knife) Blade length: 300 mm Blade thickness: 1.9 mm	€599.00 €549.00

Entire series

Continue to the whole series

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		Price
Santoku (all-purpose knife)
	Article number 708700 Typ: Santoku (all-purpose knife) Blade length: 170 mm Blade thickness: 2.1 mm	€284.00
Nakiri - Usuba (vegetable knife)
	Article number 708701 Typ: Nakiri - Usuba (vegetable knife) Blade length: 170 mm Blade thickness: 1.7 mm	€284.00
Petty (small all-purpose knife)
	Article number 708702 Typ: Petty (small all-purpose knife) Blade length: 75 mm Blade thickness: 1.3 mm	€173.00
	Article number 708703 Typ: Petty (small all-purpose knife) Blade length: 95 mm Blade thickness: 1.5 mm	€184.00
Gyuto (fish and meat knife)
	Article number 708704 Typ: Gyuto (fish and meat knife) Blade length: 130 mm Blade thickness: 1.6 mm	€194.00
	Article number 708705 Typ: Gyuto (fish and meat knife) Blade length: 150 mm Blade thickness: 1.6 mm	€236.00
	Article number 708707 Typ: Gyuto (fish and meat knife) Blade length: 180 mm Blade thickness: 1.8 mm	€284.00
	Article number 708708 Typ: Gyuto (fish and meat knife) Blade length: 210 mm Blade thickness: 1.8 mm	€299.00
	Article number 708709 Typ: Gyuto (fish and meat knife) Blade length: 240 mm Blade thickness: 1.6 mm	€394.00 €354.00
	Article number 708710 Typ: Gyuto (fish and meat knife) Blade length: 270 mm Blade thickness: 2 mm	€458.00 €389.00
	Article number 708711 Typ: Gyuto (fish and meat knife) Blade length: 300 mm Blade thickness: 1.9 mm	€599.00 €549.00
Sujihiki (fish and meat knife)
	Article number 708712 Typ: Sujihiki (fish and meat knife) Blade length: 235 mm Blade thickness: 1.5 mm	€394.00
	Article number 708713 Typ: Sujihiki (fish and meat knife) Blade length: 270 mm Blade thickness: 1.5 mm	€498.00
Slicer
	Article number 708714 Typ: Sujihiki (fish and meat knife) Blade length: 240 mm Blade thickness: 1.5 mm	€379.00 €319.00

	Price advantage Article number 708715 Typ: 2-piece set	€464.00
	Price advantage Article number 708716 Typ: 3-piece set	€719.00

Plenty of accessories and spare parts

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Accessories

Wooden Sheath for Tanganryu / Prever / Bontenunryu Hocho,...

The wooden sheaths made of magnolia wood (Magnolia obovata) have a black varnish. Suitable for all Tanganryu Hocho knife series, Prever Hocho and Bontenunryu Hocho.