Yoshimi Kato Hocho, Sujihiki, Fish and Meat Knife | Traditional hocho

Preview: Yoshimi Kato Hocho, Sujihiki, Fish and Meat Knife

Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith...

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Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof steel and a core layer of likewise rustproof VG-10 steel. The elegant octagonal handle made of keyaki wood (Japanese zelkova) has a pakka wood ferrule. Knife with double bevel, rustproof, hardness 60 HRC.

Takefu Knife Village

The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.

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Sonstige

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Typ Sujihiki, slim fish and meat knife
Blade length 265 mm
Blade thickness 2 mm
Overall length 420 mm
Steel cutting edge VG-10, rustproof
Bevel double
Handle material Keyaki wood
Weight 175 g

Article no.

718487

Brand

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€414.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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			Price		Quantity
Sujihiki, fish and meat knife
	Article number 718487 Typ: Sujihiki, slim fish and meat knife Blade length: 265 mm Blade thickness: 2 mm		€414.00

Entire series

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Santoku, all-purpose knife
	Article number 718480 Typ: Santoku, all-purpose knife Blade length: 170 mm Blade thickness: 2 mm	€259.00 €229.00
Bunka, All-purpose Knife
	Article number 718481 Typ: Santoku, all-purpose knife Blade length: 160 mm Blade thickness: 1.8 mm	€269.20 €229.00
Gyuto, fish and meat knife
	Article number 718485 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2.1 mm	€306.00 €269.00
	Article number 718486 Typ: Gyuto, fish and meat knife Blade length: 240 mm Blade thickness: 2 mm	€403.00 €349.00
Sujihiki, fish and meat knife
	Article number 718487 Typ: Sujihiki, slim fish and meat knife Blade length: 265 mm Blade thickness: 2 mm	€414.00