Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife

Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith...
Traditional Japanese kitchen knives by Yoshimi Kato. The son-in-law of famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. The attractive Damascus structure consists of 16 outer layers of rustproof steel and a core layer of likewise rustproof VG-10 steel. The elegant octagonal handle made of keyaki wood (Japanese zelkova) has a pakka wood ferrule. Knife with double bevel, rustproof, hardness 60 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
     
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    Sonstige

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    • Typ Gyuto, fish and meat knife
    • Blade length 145 mm
    • Blade thickness 2.3 mm
    • Overall length 275 mm
    • Steel cutting edge VG-10, rustproof
    • Bevel double
    • Handle material Keyaki wood
    • Weight 70 g
    Article no. 718484
    Brand -
    Ready to ship, delivery time 3-4 workdays within Germany
    €174.00 €155.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife
    Article number 718483
    Typ: Gyuto, fish and meat knife
    Blade length: 120 mm
    Blade thickness: 1.7 mm
      €179.00  
    Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife
    Article number 718484
    Typ: Gyuto, fish and meat knife
    Blade length: 145 mm
    Blade thickness: 2.3 mm
      €174.00
    €155.00
     
    Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife
    Article number 718485
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.1 mm
      €306.00
    €269.00
     
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Yoshimi Kato Hocho, Santoku, All-purpose Knife
    Article number 718480
    Typ: Santoku, all-purpose knife
    Blade length: 170 mm
    Blade thickness: 2 mm
      €259.00
    €229.00
     
    Bunka, All-purpose Knife
    Yoshimi Kato Hocho, Bunka, All-purpose Knife
    Article number 718481
    Typ: Santoku, all-purpose knife
    Blade length: 160 mm
    Blade thickness: 1.8 mm
      €269.20
    €229.00
     
    Gyuto, fish and meat knife
    Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife
    Article number 718483
    Typ: Gyuto, fish and meat knife
    Blade length: 120 mm
    Blade thickness: 1.7 mm
      €179.00  
    Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife
    Article number 718484
    Typ: Gyuto, fish and meat knife
    Blade length: 145 mm
    Blade thickness: 2.3 mm
      €174.00
    €155.00
     
    Yoshimi Kato Hocho, Gyuto, Fish and Meat Knife
    Article number 718485
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 2.1 mm
      €306.00
    €269.00
     
    Sujihiki, fish and meat knife
    Yoshimi Kato Hocho, Sujihiki, Fish and Meat Knife
    Article number 718487
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 265 mm
    Blade thickness: 2 mm
      €414.00  

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