Yoshida Hocho, Sashimi-Yanagiba (Fish Knife), 170 mm | Traditional hocho

The simplicity of the design combined with the impressive performance makes the Yoshida Hocho an...

The simplicity of the design combined with the impressive performance makes the Yoshida Hocho an ideal entry knife into traditional Japanese cutting art. Forged from SUJ-2 steel, comparable to White Paper Steel, the blade with black forged skin offers high hardness that withstands even the most demanding requirements and is easy to resharpen. The magnolia wood handle with a plastic ferrule not only gives the knife a traditional aesthetic, but also ensures a secure and comfortable grip. Hardened to 63-64 HRC, not rustproof.

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Sonstige

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Typ Sashimi, fish knife
Blade structure triple-layered
Blade length 170 mm
Blade thickness 1.5 mm
Blade width 30 mm
Overall length 310 mm
Steel cutting edge SUJ-2 steel
Rustproof No
Production Artisanal manufacture
Hardness 63-64 HRC
Bevel double
Handle material Magnolia wood
Hand orientation ambidextrous
Weight 90 g

Article no.

725150

Brand

Delivery time ca. 5-8 workdays within Germany

€42.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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			Price		Quantity
Sashimi, fish knife
	Article number 725150 Typ: Sashimi, fish knife Blade length: 170 mm Blade thickness: 1.5 mm		€42.00

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 725148 Typ: Santoku, all-purpose knife Blade length: 155 mm Blade thickness: 1.8 mm	€42.00
Usuba, vegetable knife
	Article number 725149 Typ: Usuba, vegetable knife Blade length: 170 mm Blade thickness: 1.8 mm	€42.00
Petty, small all-purpose knife
	Article number 725151 Typ: Petty, small all-purpose knife Blade length: 100 mm Blade thickness: 1.8 mm	€36.40
Sashimi, fish knife
	Article number 725150 Typ: Sashimi, fish knife Blade length: 170 mm Blade thickness: 1.5 mm	€42.00
Set:
	Price advantage Article number 725152 Typ: 2-piece set	€69.90