Yamamoto Hocho SLD, Santoku, All-purpose Knife | Traditional hocho

Preview: Yamamoto Hocho SLD, Santoku, All-purpose Knife

Traditional Japanese knives with forged skin and traditional character. The perfect antique look...

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Traditional Japanese knives with forged skin and traditional character. The perfect antique look of the Japanese knife is completed by the handle made of flamed chestnut wood which is finished with a buffalo horn ferrule. The wooden surface is brushed after the burning process, which creates a slightly structured appearance and gives the handle a rustic charm. The core cutting layer made of Hitachi SLD steel* guarantees excellent sharpness and edge life due to its high carbon content; rustproof side layers facilitate maintenance. Double bevel, hardness 62 HRC. Rust-resistant core cutting layer, rustproof outer layers.

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Further details on the manufacturer

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Masashi Yamamoto

Masashi Yamamoto is a descendent of the Yoshikane family of knifemakers, which has been plying the trade since 1919. The extraordinary kitchen knives of this young blacksmith are handmade in his workshop in Sanjo City, Niigata.

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Typ Santoku, all-purpose knife
Blade structure triple-layered
Blade length 165 mm
Blade thickness 2 mm
Blade width 51 mm
Overall length 300 mm
Steel cutting edge SLD steel
Rustproof rust-resistant
Production Hand-forged
Hardness 62 HRC
Bevel double
Handle material Chestnut wood
Hand orientation ambidextrous
Weight 155 g

Article no.

718670

Brand

Ready to ship, delivery time 3-4 workdays within Germany

€259.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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			Price		Quantity
Santoku, all-purpose knife
	Article number 718670 Typ: Santoku, all-purpose knife Blade length: 165 mm Blade thickness: 2 mm		€259.00

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 718670 Typ: Santoku, all-purpose knife Blade length: 165 mm Blade thickness: 2 mm	€259.00
Usuba, vegetable knife
	Article number 718671 Typ: Usuba, vegetable knife Blade length: 175 mm Blade thickness: 2.1 mm	€259.00
Petty, small all-purpose knife
	Article number 718672 Typ: Petty, small all-purpose knife Blade length: 120 mm Blade thickness: 1.7 mm	€199.00
Gyuto, fish and meat knife
	Article number 718673 Typ: Gyuto, fish and meat knife Blade length: 150 mm Blade thickness: 1.7 mm	€217.00
	Article number 718674 Typ: Gyuto, fish and meat knife Blade length: 180 mm Blade thickness: 2 mm	€259.00
	Article number 718675 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 1.8 mm	€339.00
Sujihiki, fish and meat knife
	Article number 718677 Typ: Sujihiki, slim fish and meat knife Blade length: 240 mm Blade thickness: 1.9 mm	€499.00 €429.00
Set:
	Price advantage Article number 718678 Typ: 2-piece set	€429.00
	Price advantage Article number 718679 Typ: 3-piece set	€679.00