Yamamoto Hocho, Gyuto, Fish and Meat Knife

Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's...
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees excellent sharpness and edge life due to its high carbon content; rustproof side layers facilitate care. The perfect look of the Japanese knife is completed by its handle made of enju wood (wood of the Japanese pagoda tree), which is finished off with a buffalo horn ferrule. Blade with hand-engraved signature. Double bevel, hardness 63 HRC. Rust-resistant cutting core layer, rustproof side layers.
* Steel analysis: C = 1.5 / Si = 0.25 / Mn = 0.4 / Cr = 12 / Mo = 1 / V = 0.35 (in %)
     
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    Further details on the manufacturer

    Masashi Yamamoto

    Masashi Yamamoto comes from the Yoshikane family of knifemakers, which has existed since 1919. The exceptionally beautiful kitchen knives of this young smith are handmade in his workshop in Sanjo City, Niigata.

    • Typ Gyuto, fish and meat knife
    • Blade structure Damascus
    • Blade length 150 mm
    • Blade thickness 1.5 mm
    • Blade width 44 mm
    • Overall length 280 mm
    • Steel cutting edge SLD steel
    • Number of layers 57
    • Rustproof rust-resistant
    • Production Hand-forged
    • Hardness 63 HRC
    • Bevel double
    • Handle material Enju wood
    • Hand orientation ambidextrous
    • Weight 100 g
    Article no. 720055
    Brand -
    Ready to ship, delivery time 3-4 workdays within Germany
    €397.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720055
    Typ: Gyuto, fish and meat knife
    Blade length: 150 mm
    Blade thickness: 1.5 mm
      €397.00  
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720056
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.7 mm
      €488.00  
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720057
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 1.8 mm
      €535.00  
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720058
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.8 mm
      €638.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku, all-purpose knife
    Yamamoto Hocho, Santoku, All-purpose Knife
    Article number 720053
    Typ: Santoku, all-purpose knife
    Blade length: 165 mm
    Blade thickness: 1.7 mm
      €488.00  
    Usuba, vegetable knife
    Yamamoto Hocho, Usuba, Vegetable Knife
    Article number 720054
    Typ: Usuba, vegetable knife
    Blade length: 165 mm
    Blade thickness: 1.7 mm
      €488.00  
    Petty, small all-purpose knife
    Yamamoto Hocho, Petty, Small All-purpose Knife
    Article number 720052
    Typ: Petty, small all-purpose knife
    Blade length: 125 mm
    Blade thickness: 1.5 mm
      €374.00  
    Gyuto, fish and meat knife
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720055
    Typ: Gyuto, fish and meat knife
    Blade length: 150 mm
    Blade thickness: 1.5 mm
      €397.00  
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720056
    Typ: Gyuto, fish and meat knife
    Blade length: 180 mm
    Blade thickness: 1.7 mm
      €488.00  
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720057
    Typ: Gyuto, fish and meat knife
    Blade length: 210 mm
    Blade thickness: 1.8 mm
      €535.00  
    Yamamoto Hocho, Gyuto, Fish and Meat Knife
    Article number 720058
    Typ: Gyuto, fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.8 mm
      €638.00  
    Sujihiki, fish and meat knife
    Yamamoto Hocho, Sujihiki, Fish and Meat Knife
    Article number 720059
    Typ: Sujihiki, slim fish and meat knife
    Blade length: 240 mm
    Blade thickness: 1.5 mm
      €799.00  
    Set:
    Yamamoto Hocho, 2-Piece Set Price advantage
    Article number 720060
    Typ: 2-piece set
      €769.00  
    Plenty of accessories and spare parts

    Accessories

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    Article No. 710420

    Knife Roll, Cowhide, 4 Pockets, Black

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    Article No. 710410

    Knife Bag, Horse Leather with Kevlar Reinforcement, Cognac, Size 2

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    Article No. 710439

    Leather Sheath for Knives, Length 20 cm, Width 6 cm

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    incl. VAT plus shipping costs

    Article No. 710429

    Knife Bag, Cowhide with Kevlar Reinforcement, Black, Size 2

    Knife Bag, Cowhide with Kevlar Reinforcement, Black, Size 2

    High quality, practical bags, made of soft cowhide, for the safe storage of your kitchen knives. The leather used for this purpose comes from European cattle and is ecologically and sustainably tanned and dyed in Germany using...
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