Tadafusa Hocho Nashiji, Santoku (All-purpose Knife) | Traditional hocho

Preview: Tadafusa Hocho Nashiji, Santoku (All-purpose Knife)

The forged skin with hammered structure gives the blade an original and rustic appearance. A...

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The forged skin with hammered structure gives the blade an original and rustic appearance. A thermally treated* chestnut wood handle with black plastic ferrule fits the blade. The cutting edge of Blue Paper Steel is perfectly polished and sharpened, the outer layers are of rustproof steel which makes it easier to care for. Not rustproof, double bevel, hardness 63 HRC.

* Thermic wood: Under the effect of heat (170-250 °C) and steam, the wood structure is changed and improved for special uses (e.g. in the kitchen) in a targeted and natural way without adding any chemicals. During the special treatment process, the cell wall structure is modified in such a way that the ability to absorb water is reduced and the resistance against bacteria is increased. The thermal treatment also lends the wood a slightly darker tone.

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Sonstige

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Typ Santoku (all-purpose knife)
Blade thickness 2 mm
Blade width 48 mm
Overall length 305 mm
Steel cutting edge Blue Paper Steel
Hardness 63 HRC
Bevel double
Handle material Chestnut wood
Weight 135 g

Article no.

719940

Brand

Ready to ship, delivery time 3-4 workdays within Germany

€129.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

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			Price		Quantity
Santoku (all-purpose knife)
	Article number 719940 Typ: Santoku (all-purpose knife) Blade thickness: 2 mm Overall length: 305 mm		€129.00

Entire series

Continue to the whole series

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		Price
Santoku (all-purpose knife)
	Article number 719940 Typ: Santoku (all-purpose knife) Blade thickness: 2 mm Overall length: 305 mm	€129.00
Nakiri - Usuba (vegetable knife)
	Article number 719941 Typ: Nakiri - Usuba (vegetable knife) Blade thickness: 2.2 mm Overall length: 295 mm	€129.00
Ajikiri (small fish and vegetable knife)
	Article number 719942 Typ: Ajikiri (small fish and vegetable knife) Blade thickness: 3 mm Overall length: 225 mm	€89.00
Gyuto (fish and meat knife)
	Article number 719943 Typ: Gyuto (fish and meat knife) Blade thickness: 2.7 mm Overall length: 250 mm	€109.00
	Article number 719944 Typ: Gyuto (fish and meat knife) Blade thickness: 2.2 mm Overall length: 360 mm	€119.00
Sujihiki (fish and meat knife)
	Article number 719945 Typ: Sujihiki (fish and meat knife) Blade thickness: 3 mm Overall length: 310 mm	€114.00
	Article number 719946 Typ: Sujihiki (fish and meat knife) Blade thickness: 2 mm Overall length: 390 mm	€149.00
Set
	Price advantage Article number 719947 Typ: 2-piece set	€229.00
	Price advantage Article number 719948 Typ: 2-piece set	€214.00