Rengas Hocho, Usuba, Vegetable Knife | Traditional hocho

Preview: Rengas Hocho, Usuba, Vegetable Knife

The blade, with its rich contrast pattern, consists of a total of 63 layers, with AUS-10 steel*...

Close menu

The blade, with its rich contrast pattern, consists of a total of 63 layers, with AUS-10 steel* used for the cutting layer, which guarantees excellent sharpness and edge life due to its carbon content. The combination of vanadium, chromium and molybdenum also ensures corrosion- and wear-resistance. The subtly hammered structure in the upper part of the blade is not only a visual highlight, but also ensures that the material to be cut does not stick so easily to the blade. The perfect look of this Japanese knife is completed by a deep red octagonal handle made of rengas wood with an ebony ferrule. Double bevel, hardness 60 HRC.

* Steel analysis: C = 0.92 / Si = 0.37 / Mn = 0.45 / Cr = 13 / Ni = 0.30 / Mo = 0.13 / V = 0.12 (in %)

less

Further details on the manufacturer

Close menu

Sonstige

Buy Sonstige products online at DICTUM.

Typ Usuba, vegetable knife
Blade structure Damascus
Blade length 165 mm
Blade thickness 1.9 mm
Blade width 50 mm
Overall length 305 mm
Steel cutting edge AUS-10
Number of layers 63
Rustproof rust-resistant
Production Artisanal manufacture
Hardness 60 HRC
Bevel double
Handle material rengas
Hand orientation ambidextrous
Weight 150 g

Article no.

725136

Brand

Ready to ship, delivery time 3-4 workdays within Germany

€154.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

Many other models

Close menu

	Type		Price		Quantity
	Rengas Hocho, Usuba, Vegetable Knife Article number 725136		€154.00
	Rengas Hocho, Petty, Small All-purpose Knife Article number 725137		€116.00
	Rengas Hocho, Gyuto, Fish and Meat Knife Article number 725138		€162.00