Prever Hocho »Maple«, Gyuto, Fish and Meat Knife
The fascinating appearance of the blade of this timeless, modern kitchen knife is created by a total of 66 folded layers of stainless steel. The cutting layer is made of VG-10, a stainless steel of the highest grade, which is characterised by its excellent edge life. The perfect look of the Japanese knife is completed with an oval handle made of spalted, stabilised maple wood, which is finished with two polished stainless steel ferrules. Spalted maple features an intensive grain caused by fungal decay, which makes each knife unique. The wood has been completely impregnated with synthetic resin in a vacuum pressure process and thus stabilised. All models have a double bevel. Comes in gift box. Hardness 60 HRC, rustproof.
Ryusen Hamono
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
- Typ Gyuto, fish and meat knife
- Blade structure Damascus
- Blade length 150 mm
- Blade thickness 1.6 mm
- Blade width 29 mm
- Overall length 260 mm
- Steel cutting edge VG-10
- Number of layers 67
- Rustproof Yes
- Production Hand-forged
- Hardness 60 HRC
- Bevel double
- Handle material Maple
- Hand orientation ambidextrous
- Weight 70 g
| Article no. | 718693 |
| Brand | - |
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