Oukoku-Ryu Hocho, Gyuto, Fish and Meat Knife
Ryusen Hamono
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
- Typ Gyuto, fish and meat knife
- Blade structure Damascus
- Blade length 210 mm
- Blade thickness 1.8 mm
- Blade width 40 mm
- Overall length 355 mm
- Steel cutting edge Super Gold 2
- Number of layers 99
- Rustproof Yes
- Production Hand-forged
- Hardness 62 HRC
- Bevel double
- Handle material Stabilized poplar wood
- Hand orientation ambidextrous
- Weight 200 g
| Article no. | 725166 |
| Brand | - |
Includes premium sharpening service
With purchase of products with this symbol you get a Sharpening pass. We sharpen this product twice free of charge. Send the item inclusive the sharpening pass to us. You will get back your sharpened cutting tool.within a few days. You only pay for the cost of postage.
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