Nakagoshi Hocho, Sashimi (Fish Knife), 270 mm

These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their...
These traditional Japanese kitchen knives are handmade by Satoshi Nakagoshi and his son in their small workshop on the island Shikoku. The water-resistant magnolia wood handles fit securely in the hand. Cutting edge made of White Paper Steel, not rustproof. Hardness 61 HRC.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Sashimi - Yanagiba (fish knife)
    • Blade structure triple-layered
    • Blade length 270 mm
    • Blade thickness 4 mm
    • Overall length 420 mm
    • Steel cutting edge White Paper Steel
    • Rustproof No
    • Production Hand-forged
    • Hardness 61 HRC
    • Bevel single
    • Handle material Magnolia wood
    • Hand orientation right-handed
    • Weight 210 g
    Article no. 719474
    Brand -
    Ready to ship, delivery time 3-4 workdays within Germany
    €159.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sashimi - Yanagiba (fish knife)
    Nakagoshi Hocho, Sashimi (Fish Knife), 150 mm
    Article number 719472
    Typ: Sashimi - Yanagiba (fish knife)
    Blade length: 150 mm
    Blade thickness: 3 mm
      €124.00  
    Nakagoshi Hocho, Sashimi (Fish Knife), 200 mm
    Article number 719473
    Typ: Sashimi - Yanagiba (fish knife)
    Blade length: 200 mm
    Blade thickness: 3.5 mm
      €134.00  
    Nakagoshi Hocho, Sashimi (Fish Knife), 270 mm
    Article number 719474
    Typ: Sashimi - Yanagiba (fish knife)
    Blade length: 270 mm
    Blade thickness: 4 mm
      €159.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Santoku (all-purpose knife)
    Nakagoshi Hocho, Santoku (All-purpose Knife)
    Article number 719482
    Typ: Santoku (all-purpose knife)
    Blade length: 170 mm
    Blade thickness: 2.1 mm
      €139.00  
    Gyuto (fish and meat knife)
    Nakagoshi Hocho, Gyuto (Fish and Meat Knife), 115 mm
    Article number 719483
    Typ: Gyuto (fish and meat knife)
    Blade length: 115 mm
    Blade thickness: 2.1 mm
      €119.00  
    Nakagoshi Hocho, Gyuto (Fish and Meat Knife), 145 mm
    Article number 719484
    Typ: Gyuto (fish and meat knife)
    Blade length: 145 mm
    Blade thickness: 2.1 mm
      €129.00  
    Usuba (vegetable knife)
    Nakagoshi Hocho, Usuba (Vegetable Knife)
    Article number 719471
    Typ: Usuba (vegetable knife)
    Blade length: 165 mm
    Blade thickness: 3 mm
      €149.00  
    Sashimi - Yanagiba (fish knife)
    Nakagoshi Hocho, Sashimi (Fish Knife), 150 mm
    Article number 719472
    Typ: Sashimi - Yanagiba (fish knife)
    Blade length: 150 mm
    Blade thickness: 3 mm
      €124.00  
    Nakagoshi Hocho, Sashimi (Fish Knife), 200 mm
    Article number 719473
    Typ: Sashimi - Yanagiba (fish knife)
    Blade length: 200 mm
    Blade thickness: 3.5 mm
      €134.00  
    Nakagoshi Hocho, Sashimi (Fish Knife), 270 mm
    Article number 719474
    Typ: Sashimi - Yanagiba (fish knife)
    Blade length: 270 mm
    Blade thickness: 4 mm
      €159.00  
    Deba (fish and chopping knife)
    Nakagoshi Hocho, Deba (Fish and Chopping Knife)
    Article number 719475
    Typ: Deba (fish and chopping knife)
    Blade length: 180 mm
    Blade thickness: 8 mm
      €194.00  
    Set
    Nakagoshi Hocho, 3-Piece Set Price advantage
    Article number 719470
    Typ: 3-piece set
      €389.00  

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