Nakagoshi Hocho for Left-Handed Use, Sashimi (Fish Knife), 270 mm

These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his...
These traditional Japanese kitchen knives are handmade by Satoshi Nakagohi and his son in his small workshop on the island Shikoku. The blades have two layers, with a cutting edge of White Paper Steel and are bevelled on one side for left hand use. The magnolia wood handles fit securely in the hand. Not rustproof. Hardness 61 HRC.
     
    more
    less
    Further details on the manufacturer

    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Sashimi - Yanagiba (fish knife)
    • Blade thickness 4 mm
    • Overall length 420 mm
    • Steel cutting edge White Paper Steel
    • Hardness 61 HRC
    • Bevel single
    • Handle material Magnolia wood
    • Weight 210 g
    Article no. 719479
    Brand -
    Ready to ship, delivery time 3-4 workdays within Germany
    €199.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Sashimi - Yanagiba (fish knife)
    Nakagoshi Hocho for Left-Handed Use, Sashimi (Fish Knife), 150 mm
    Article number 719477
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 3 mm
    Overall length: 280 mm
      €173.00
    €149.00
     
    Nakagoshi Hocho for Left-Handed Use, Sashimi (Fish Knife), 200 mm
    Article number 719478
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 3.5 mm
    Overall length: 345 mm
      €184.00
    €159.00
     
    Nakagoshi Hocho for Left-Handed Use, Sashimi (Fish Knife), 270 mm
    Article number 719479
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 4 mm
    Overall length: 420 mm
      €199.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Usuba (vegetable knife)
    Nakagoshi Hocho for Left-Handed Use, Usuba (Vegetable Knife)
    Article number 719476
    Typ: Usuba (vegetable knife)
    Blade thickness: 3 mm
    Overall length: 300 mm
      €189.00  
    Sashimi - Yanagiba (fish knife)
    Nakagoshi Hocho for Left-Handed Use, Sashimi (Fish Knife), 150 mm
    Article number 719477
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 3 mm
    Overall length: 280 mm
      €173.00
    €149.00
     
    Nakagoshi Hocho for Left-Handed Use, Sashimi (Fish Knife), 200 mm
    Article number 719478
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 3.5 mm
    Overall length: 345 mm
      €184.00
    €159.00
     
    Nakagoshi Hocho for Left-Handed Use, Sashimi (Fish Knife), 270 mm
    Article number 719479
    Typ: Sashimi - Yanagiba (fish knife)
    Blade thickness: 4 mm
    Overall length: 420 mm
      €199.00  
    Deba (fish and chopping knife)
    Nakagoshi Hocho for Left-Handed Use, Deba (Fish and Chopping Knife)
    Article number 719480
    Typ: Deba (fish and chopping knife)
    Blade thickness: 8 mm
    Overall length: 330 mm
      €229.00  

    Passend dazu

    Togeru Sharpening Device

    €11.40

    incl. VAT plus shipping costs

    Article No. 705377

    Sinensis Camellia Oil, 100 ml

    €6.20

    (Content: €62.00 / 1 litre)

    incl. VAT plus shipping costs

    Article No. 705280