Kuro Hocho, Gyuto, Fish and Meat Knife | Traditional hocho | Dictum

Kuro Hocho, Gyuto, Fish and Meat Knife

Kuro Hocho, Gyuto, Fish and Meat Knife

Kuro Hocho, Gyuto, Fish and Meat Knife

Kuro Hocho, Gyuto, Fish and Meat Knife

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Preview: Kuro Hocho, Gyuto, Fish and Meat Knife

Preview: Kuro Hocho, Gyuto, Fish and Meat Knife

The black forged skin in the upper part of the blade forms an interesting contrast to the...

The black forged skin in the upper part of the blade forms an interesting contrast to the Damascus structure in the lower part of the blade, which consists of a total of 31 layers. The cutting layer made of non-rustproof Blue Paper Steel with its high carbon content achieves extraordinary sharpness and edge life. The octagonal handle made of walnut wood is completed with a black laminated wood ferrule. Double bevel, hardness 64 HRC, not rustproof.

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Sonstige

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Typ Gyuto, fish and meat knife
Blade length 150 mm
Blade thickness 2.8 mm
Overall length 280 mm
Weight 90 g

Article no.

708294

Brand

-

€149.00 €129.00 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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			Price		Quantity
Gyuto, fish and meat knife
	Article number 708294 Typ: Gyuto, fish and meat knife Blade length: 150 mm Blade thickness: 2.8 mm		€149.00 €129.00

Continue to the whole series

			Price		Quantity
Gyuto, fish and meat knife
	Article number 708294 Typ: Gyuto, fish and meat knife Blade length: 150 mm Blade thickness: 2.8 mm		€149.00 €129.00