Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife) | Traditional hocho | Dictum

Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)

Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)

Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)

Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)

<span class="image--element" data-img-large="https://cdn.dictum.com/media/image/09/41/bd/719226_02_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg_c1_1280x1280.jpg" data-img-small="https://cdn.dictum.com/media/image/2d/02/b5/719226_02_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg_c1_200x200.jpg" data-img-original="https://cdn.dictum.com/media/image/a1/29/c8/719226_02_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg_c1.jpg" data-alt="Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)"> <span class="image--media"> <picture> <img class="lazy" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-srcset="https://cdn.dictum.com/media/image/4a/d9/2c/719226_02_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg_c1_430x430.jpg" alt="Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)" itemprop="image" /> </picture> <noscript> <img srcset="https://cdn.dictum.com/media/image/4a/d9/2c/719226_02_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg_c1_430x430.jpg" alt="Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)" itemprop="image" />

Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)

Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)

<span class="image--element" data-img-large="https://cdn.dictum.com/media/image/de/73/98/719226_03_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg_1280x1280.jpg" data-img-small="https://cdn.dictum.com/media/image/85/f8/46/719226_03_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg_200x200.jpg" data-img-original="https://cdn.dictum.com/media/image/49/42/27/719226_03_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg.jpg" data-alt="Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)"> <span class="image--media"> <picture> <img class="lazy" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-srcset="https://cdn.dictum.com/media/image/f1/51/3f/719226_03_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg_430x430.jpg" alt="Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)" itemprop="image" /> </picture> <noscript> <img srcset="https://cdn.dictum.com/media/image/f1/51/3f/719226_03_P_WE_8_Hayashi_Hocho_mit_Holzscheide_WZ_jpg_430x430.jpg" alt="Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)" itemprop="image" />

Preview: Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)

Preview: Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)

Preview: Hayashi Hocho, with Wooden Sheath, Gyuto (Fish and Meat Knife)

Hayashi Hocho

Light and elegant

Aesthetically pleasing knife with a 12-layered blade from Suminagashi steel. The blade is ground very thin and allows you to cut very fine. The handles are made of water-resistant magnolia wood with ferrules of glue-laminated precious wood. Cutting edge of White Paper Steel with a hardness of 60 HRC. Not rustproof, double bevel.

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Hayashi Hocho

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Typ Gyuto (fish and meat knife)
Blade structure Damascus
Blade length 145 mm
Blade thickness 2.5 mm
Blade width 35 mm
Overall length 285 mm
Steel cutting edge White Paper Steel
Number of layers 12
Rustproof No
Production Artisanal manufacture
Hardness 60 HRC
Bevel double
Handle material Magnolia wood
Hand orientation right-handed
Weight 90 g

Article no.

719226

Brand

-

Ready to ship, delivery time 3-4 workdays within Germany

€156.80 per piece(s)

Prices incl. VAT

plus shipping costs

Including sharpening pass, two free sharpenings.

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Many other models

			Price		Quantity
Gyuto (fish and meat knife)
	Article number 719226 Typ: Gyuto (fish and meat knife) Blade length: 145 mm Blade thickness: 2.5 mm		€156.80

Continue to the whole series

			Price		Quantity
Santoku (all-purpose knife)
	Article number 719112 Typ: Santoku (all-purpose knife) Blade length: 165 mm Blade thickness: 2.5 mm		€167.80
Gyuto (fish and meat knife)
	Article number 719226 Typ: Gyuto (fish and meat knife) Blade length: 145 mm Blade thickness: 2.5 mm		€156.80
Nakiri - Usuba (vegetable knife)
	Article number 719228 Typ: Nakiri - Usuba (vegetable knife) Blade length: 165 mm Blade thickness: 2.5 mm		€167.80
Set
	Price advantage Article number 719432 Typ: 3-piece set		€437.80

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