Bontenunryu Hocho, Wenge, Sujihiki (Kiritsuke), Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises perfectly with the octagonal handle made of wenge, a wood with an extraordinary light-dark structure. A black laminated wood ferrule forms the transition to the blade. Comes in gift box. Rustproof, hardness 60 HRC, double bevel.
Ryusen Hamono
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
- Typ Sujihiki, slim fish and meat knife
- Blade length 270 mm
- Blade thickness 2 mm
- Blade width 41 mm
- Overall length 430 mm
- Steel cutting edge VG-10, rustproof
- Bevel double
- Handle material Wenge
- Weight 180 g
| Article no. | 708947 |
| Brand | - |
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