Bontenunryu Hocho »Kai«, Sujihiki (Kiritsuke), Fish and Meat Knife | Traditional hocho

Preview: Bontenunryu Hocho »Kai«, Sujihiki (Kiritsuke), Fish and Meat Knife

The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and...

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The Bontenunryu »Kai« series offers a unique combination of traditional Japanese design and modern functionality. By integrating new designs into traditional textures, a neo-retro style emerges that stands out from other knives. The carefully crafted design aims to maximise functionality. The blade's expressive Damascus pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. The high-quality octagonal handle is also a head-turner, made of quince wood with a blue resin inlay and black layered wood at the transition to the blade. Comes in gift box. Rustproof, hardness 61 HRC.

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Ryusen Hamono

Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.

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Typ Sujihiki, slim fish and meat knife
Blade structure Damascus
Blade length 270 mm
Blade thickness 2.0 mm
Blade width 35 mm
Overall length 430 mm
Steel cutting edge VG-10
Number of layers 63
Rustproof Yes
Production Hand-forged
Hardness 61 HRC
Bevel double
Handle material Quince
Hand orientation ambidextrous
Weight 175 g

Article no.

725124

Brand

Ready to ship, delivery time 3-4 workdays within Germany

€539.00 per piece(s)

Prices incl. VAT

plus shipping costs

Includes sharpening pass, unlimited free sharpening

Many other models

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			Price		Quantity
Sujihiki, slim fish and meat knife
	Article number 725124 Typ: Sujihiki, slim fish and meat knife Blade length: 270 mm Blade thickness: 2.0 mm		€539.00

Entire series

Continue to the whole series

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		Price
Santoku, all-purpose knife
	Article number 725120 Typ: Santoku, all-purpose knife Blade length: 175 mm Blade thickness: 2.0 mm	€319.00
Usuba, vegetable knife
	Article number 725121 Typ: Usuba, vegetable knife Blade length: 165 mm Blade thickness: 2.0 mm	€319.00
Petty, small all-purpose knife
	Article number 725122 Typ: Petty, small all-purpose knife Blade length: 135 mm Blade thickness: 2.0 mm	€234.00
Gyuto, fish and meat knife
	Article number 725123 Typ: Gyuto, fish and meat knife Blade length: 210 mm Blade thickness: 2.0 mm	€359.00
Sujihiki, slim fish and meat knife
	Article number 725124 Typ: Sujihiki, slim fish and meat knife Blade length: 270 mm Blade thickness: 2.0 mm	€539.00
Set:
	Price advantage Article number 725125 Typ: 2-piece set	€499.00