Blazen Ryu-Wa Hocho, Sujihiki, Fish and Meat Knife
Fine hammer marks decorate the upper part of the hand-forged triple-layered blades. The core cutting layer made of powder-metallurgically produced SG-2 steel gives this knife an extraordinary sharpness and edge-holding capacity. Fine walnut wood is used for the octagonal handle. Rustproof, double bevel, hardened to 62 HRC.
Ryusen Hamono
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
- Typ Sujihiki, slim fish and meat knife
- Blade structure triple-layered
- Blade length 255 mm
- Blade thickness 2 mm
- Blade width 36 mm
- Overall length 410 mm
- Steel cutting edge Super Gold 2
- Rustproof Yes
- Production Hand-forged
- Hardness 62 HRC
- Bevel double
- Handle material Walnut wood
- Hand orientation ambidextrous
- Weight 145 g
| Article no. | 708958 |
| Brand | - |
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Shapton Glass Stone HR, Set, Grit 500, 2000, 8000
€205.60
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