Anryu Hocho, Gyuto, Fish and Meat Knife

Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality...
Master smith Katsushige Anryu is the progeny of a knife-making family fashioning high-quality kitchen knives in the fourth generation. The smith was awarded the title of »Dento-Kogeishi« - »Master of Traditional Crafts« - in honour of his work. The blade consists of 33 layers in total that create a distinct and delightfully appealing structure. The cutting layer is made of rustproof VG-10 steel, and the outer layers are also rustproof to ensure easy care. The octagonal, brown sandalwood handle is completed with a ferrule of black wood laminate. The double-bevelled blade bears the smith's signature. Hardness 60 HRC.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Typ Gyuto, fish and meat knife
    • Blade length 130 mm
    • Blade thickness 2 mm
    • Overall length 255 mm
    • Steel cutting edge VG-10, rustproof
    • Handle material Sandalwood
    • Weight 75 g
    Article no. 719924
    Brand -
    Ready to ship, delivery time 3-4 workdays within Germany
    €219.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Price Quantity
    Gyuto, fish and meat knife
    Anryu Hocho, Gyuto, Fish and Meat Knife
    Article number 719924
    Typ: Gyuto, fish and meat knife
    Blade length: 130 mm
    Blade thickness: 2 mm
      €219.00  
    Entire series
    Continue to the whole series
    Price Quantity
    Gyuto, fish and meat knife
    Anryu Hocho, Gyuto, Fish and Meat Knife
    Article number 719924
    Typ: Gyuto, fish and meat knife
    Blade length: 130 mm
    Blade thickness: 2 mm
      €219.00  

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