Yosegi Ichimatsu Steak Knife
The traditional Japanese art of woodworking »Hakone Yosegi Zaiku« is reflected in this elaborately crafted handle. Walnut and Mizuki (pagoda dogwood) are artistically combined to create this attractive pattern. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade pattern. Double bevel, rustproof, hardness 60 HRC.* * Steel analysis: C = 1 / Si = 0.3 / Mn = 0.4 / P < 0.03 / S = 0.004 / Co = 1.4 / Cr = 15 / Mo = 1 / V = 0.2 / Ni = 0.15 (in %)
Ryusen Hamono
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
- Typ Steak and table knife
- Blade structure Damascus
- Blade length 100 mm
- Blade thickness 1.5 mm
- Overall length 220 mm
- Steel cutting edge ATS314 steel
- Number of layers 63
- Rustproof Yes
- Production Hand-forged
- Hardness 60 HRC
- Bevel double
- Handle material Walnut/Mizuki
- Hand orientation ambidextrous
- Weight 50 g
| Article no. | 725001 |
| Brand | - |
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