H. Roselli Chinese Cooking Knife, Carbon Steel

From traditional Chinese cuisine

A big, traditional Chinese universal kitchen knife suitable for all kinds of cooking, as well as...
A big, traditional Chinese universal kitchen knife suitable for all kinds of cooking, as well as cutting hard-skinned vegetables such as pumpkin and aubergine. The blade is made of forged carbon steel and the handle of oiled masur birch, so that the knife sits nicely in the hand even when wet. Comes with a knife rack in birch, also with an oil coating. Made, ground and perfected by hand in Harmoinen, Finland. Every product is unique. The pattern and texture of natural materials may vary. Hardened to 60 HRC, not rustproof.
     
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    H. Roselli

    H. Roselli has been producing fantastic knives and axes in traditional Finnish style for years. Founder Heimo Roselli is an expert in the field of metallurgy and therefore knows exactly how to treat which steel. This is also the area in which Roselli excels. You can see from the knives and tools that they are handmade from natural materials.

    • Typ Chinese chef's knife
    • Blade structure Monosteel
    • Blade length 155 mm
    • Blade thickness 3 mm
    • Blade width 90 mm
    • Overall length 280 mm
    • Steel cutting edge Carbon steel (V1)
    • Rustproof No
    • Production Hand-forged
    • Hardness 60 HRC
    • Bevel double
    • Handle material Masur birch
    • Hand orientation ambidextrous
    • Weight 400 g
    • Scope of delivery Knife bank
    Article no. 721332
    Brand H. Roselli
    Ready to ship, delivery time 3-4 workdays within Germany
    €159.00 per piece(s)

    Prices incl. VAT

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    plus shipping costs

    Including sharpening pass, two free sharpenings.
    Remember
    Many other models
    Type Price Quantity
    H. Roselli Chinese Cooking Knife, Carbon Steel
      €159.00
     

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