»Doshu« Steak and Table Knives
A stylish steak and table knife with an elegant slender shape. Attractive cocobolo wood, a precious wood with deep red heartwood striped with dark brown to black grain, is used for the handle scales. A total of 14 outer layers form an impressive Suminagashi pattern around the cutting layer made of Blue Paper Steel. The upper part of the blade has a hammered surface texture. Double bevel, not rustproof, hardness 60 HRC.
Toyokuni
The company Toyokuni, based in Kochi Prefecture, was founded in 1946 and is already in its fourth generation. The traditional wooden handles of the hunting and outdoor knives have a rustic finish and are also appropriately sized for European hands. All knives have a double bevel.
- Typ Steak and table knife
- Blade structure Damascus
- Blade length 105 mm
- Blade thickness 4 mm
- Blade width 20 mm
- Overall length 230 mm
- Steel cutting edge Blue Paper Steel
- Number of layers 15
- Rustproof No
- Production Artisanal manufacture
- Hardness 60 HRC
- Bevel double
- Handle material Cocobolo
- Hand orientation ambidextrous
- Weight 100 g
| Article no. | 718783 |
| Brand | Toyokuni |
Ready to ship, delivery time 3-4 workdays within Germany
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