Chinese Cooking Knife
From traditional Chinese cuisine
Chinese Cooking Knife
From traditional Chinese cuisine
This cleaver from a traditional Shanghai manufacturer features a high-quality, triple-layered steel blade offering superior sharpness and edge life. The blade, ferrule and tang are forged from a single piece of steel, the colourfully accented pakka wood handle is seamlessly attached. Rustproof, double-bevelled, hardness 56 HRC.
- Typ Chinese chef's knife
- Blade structure triple-layered
- Blade length 185 mm
- Blade thickness 2.8 mm
- Blade width 90 mm
- Overall length 310 mm
- Steel cutting edge 440
- Rustproof Yes
- Production Industrial production
- Hardness 56 HRC
- Bevel double
- Handle material Pakka wood
- Hand orientation ambidextrous
- Weight 430 g
| Article no. | 708349 |
| Brand | - |
Ready to ship, delivery time 3-4 workdays within Germany
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