Die Kunst des Schneidens
Product no.:
710048
Brand:
Wieland Verlag GmbH
€39.90 €37.29
per piece(s)
In stock, delivery time approx. 3-5 working days
- Binding Hardcover
- Illustrations numerous colour photographs
- Language German
- Pages 147
- Publisher Rudolf Dick
Description
In this book, Japanese master chefs share and reveal their secrets about how to cleverly prepare fish and vegetables – the cornerstones of Japanese cuisine. Suitable for professionals and ambitious amateur chefs, this book will fascinate and guide you when working with the kitchen knife. In addition, you will learn everything you need to know about Japanese kitchen knives, the techniques, how they are manufactured and should be properly cared for, including professional sharpening.
Properties
| Binding: | Hardcover |
|---|---|
| Illustrations: | numerous colour photographs |
| Language: | German |
| Pages: | 147 |
| Publisher: | Rudolf Dick |
| Size: | 300 x 300 mm |
Properties
| Binding: | Hardcover |
|---|---|
| Illustrations: | numerous colour photographs |
| Language: | German |
| Pages: | 147 |
| Publisher: | Rudolf Dick |
| Size: | 300 x 300 mm |
Manufacturer
| Name: | Wieland Verlag GmbH |
|---|---|
| Mailing address: | Rosenheimer Str. 22 83043 Bad Aibling Deutschland |
| Homepage: | www.wieland-verlag.com |
| Email address: | [email protected] |
