Die Kunst des Schneidens

In this book, Japanese master chefs share and reveal their secrets about how to cleverly prepare...
In this book, Japanese master chefs share and reveal their secrets about how to cleverly prepare fish and vegetables - the cornerstones of Japanese cuisine. Suitable for professionals and ambitious amateur chefs, this book will fascinate and guide you when working with the kitchen knife. In addition, you will learn everything you need to know about Japanese kitchen knives, the techniques, how they are manufactured and should be properly cared for, including professional sharpening.
     
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    Sonstige

    Buy Sonstige products online at DICTUM.
    • Pages 147
    • Binding hardcover
    • Illustrations numerous colour photos
    • Size 300 x 300 mm
    • Language German
    • Publisher Rudolf Dick
    Article no. 710048
    Brand -
    Ready to ship, delivery time 3-4 workdays within Germany
    €39.90 per piece(s)

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    Die Kunst des Schneidens
    Die Kunst des Schneidens

    Article number 710048
      €39.90