H. Roselli Chinese Cooking Knife Blade, Carbon Steel

Blade for making a traditional Chinese universal kitchen knife suitable for all kinds of cooking,...
Blade for making a traditional Chinese universal kitchen knife suitable for all kinds of cooking, as well as cutting hard-skinned vegetables such as pumpkin and aubergine. The double-bevelled blade is made of forged carbon steel. Hardness 60 HRC. Not rustproof. Pre-sharpened ready for use.
     
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    H. Roselli

    H. Roselli has been producing fantastic knives and axes in traditional Finnish style for years. Founder Heimo Roselli is an expert in the field of metallurgy and therefore knows exactly how to treat which steel. This is also the area in which Roselli excels. You can see from the knives and tools that they are handmade from natural materials.

    • Typ Chinese chef's knife
    • Blade structure Monosteel
    • Blade length 155 mm
    • Blade thickness 3 mm
    • Overall length 225 mm
    • Steel cutting layer Carbon steel
    • Rustproof No
    • Hardness 60 HRC
    • Bevel double, ready for use
    • Tang shape Stick tang
    Article no. 721280
    Brand H. Roselli
    Ready to ship, delivery time 3-4 workdays within Germany
    €104.00 per piece(s)

    Prices incl. VAT

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    plus shipping costs

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    Many other models
    Type Price Quantity
    H. Roselli Chinese Cooking Knife Blade, Carbon Steel
      €104.00
     

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