Japanese Rice Pot | Cast-iron cookware | Dictum

Japanese Rice Pot

Japanese Rice Pot

Japanese Rice Pot

Japanese Rice Pot

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Preview: Japanese Rice Pot

Preview: Japanese Rice Pot

Compact pot with even release of heat from all sides, for cooking perfect rice dishes. Retains...

Compact pot with even release of heat from all sides, for cooking perfect rice dishes. Retains heat for over an hour! With enamel coating on the inside. Suitable for all kind of stoves. Diameter bottom 120 mm, upper diameter 210 mm.

Cast-iron Cooking Pots and Pans

The traditional pots and pans presented here will captivate you with their simple and practical designs and precise cast-iron finish. The natural casting is black-annealed at 900° for added protection against oxidation.
Cast iron has several advantages over stainless steel or aluminium:

The thicker walls of the vessels retain heat and transfer it evenly to the contents

Has around three times better heat conduction than stainless steel, so the heat is distributed more evenly in the pot and the contents are also heated through the walls

Is highly ferromagnetic, therefore heats up rapidly on/in induction ovens

The pots can also be used with gas cookers and outdoors (with charcoal and open fires)
All pots and pans come with instructions for use and care.

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Further details on the manufacturer

Sonstige

Buy Sonstige products online at DICTUM.

Height 115 mm
Ø 210 mm
Capacity 1.5 l
Weight 3.2 kg

Article no.

820320

Brand

-

Please inform me as soon as the product is available again.

€129.00 per piece(s)

Prices incl. VAT

plus shipping costs

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Many other models

	Type		Price		Quantity
	Japanese Rice Pot Article number 820320		€129.00

Plenty of accessories and spare parts

Accessories

Skeppshult Trivet

Skeppshult Trivet

Trivet made of cast iron for all Skeppshult pans.

€69.00

incl. VAT plus shipping costs

Article No. 820415