Leather Sheath for Knives, Length 24 cm, Width 4.5 cm
- Blade length max. 240 mm
- Blade width max. 45 mm
| Article no. | 710431 |
| Brand | - |
Suitable for
Shigeki Hocho »Classic«, Sashimi, Fish Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
incl. VAT plus shipping costs
Article No. 719183
Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€374.00
incl. VAT plus shipping costs
Article No. 719493
Tanganryu Hocho, Linen Micarta, Sujihiki, Fish and Meat Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€433.00
incl. VAT plus shipping costs
Article No. 709955
Tanganryu Hocho, Linen Micarta, Bread Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€398.00
incl. VAT plus shipping costs
Article No. 709956
Yamamoto Hocho, Sujihiki, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€799.00
incl. VAT plus shipping costs
Article No. 720059
Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€409.00
€359.00
incl. VAT plus shipping costs
Article No. 708946