Leather Sheath for Knives, Length 20 cm, Width 6 cm
- Blade length max. 200 mm
- Blade width max. 60 mm
| Article no. | 710429 |
| Brand | - |
Suitable for
Zuika Hocho, Usuba (Vegetable Knife)
These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest blade steels. The core cutting layer is made of Hitachi's powder-metallurgical premium steel ZDP-189, which provides extreme sharpness and...
€449.00
Article No. 719712
DICTUM »Klassik« Knife Series, Santoku (All-purpose Knife)
Perfect, traditional Damascus blade and optimally balanced handle of brown laminated wood. Traditional methods result in a classic look for daily use. 32-layered Suminagashi steel blade with a cutting edge of VG-10 steel. Rustproof....
€224.00
incl. VAT plus shipping costs
Article No. 719296
Shigefusa Hocho Kasumi, Santoku (All-purpose Knife)
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€329.00
incl. VAT plus shipping costs
Article No. 719665
Zuika Hocho, Gyuto (Fish- and Meat Knife)
These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest blade steels. The core cutting layer is made of Hitachi's powder-metallurgical premium steel ZDP-189, which provides extreme sharpness and...
€439.00
Article No. 719711
Tadafusa Hocho, Kobo, Santoku (All-purpose Knife)
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€139.00
incl. VAT plus shipping costs
Article No. 719660
€589.00
Article No. 719666
Shigeki Hocho »Classic«, Santoku (All-purpose Knife)
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€247.00
Article No. 719290
Tanganryu Hocho, Linen Micarta, Nakiri - Usuba (Vegetable Knife)
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€323.00
incl. VAT plus shipping costs
Article No. 719494
Hocho Deluxe, Usuba (Vegetable Knife)
The forging of knives has always had a strongly mystical cultural history. This is the only explanation why the products are often enhanced way beyond their actual utility. The passionate search for perfection, characterised by the...
€645.00
incl. VAT plus shipping costs
Article No. 719714
Tanganryu Hocho, Linen Micarta, Gyuto (Fish and Meat Knife),...
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€323.00
incl. VAT plus shipping costs
Article No. 719492
DICTUM »Klassik« Knife Series, Gyuto (Fish and Meat Knife),...
Perfect, traditional Damascus blade and optimally balanced handle of brown laminated wood. Traditional methods result in a classic look for daily use. 32-layered Suminagashi steel blade with a cutting edge of VG-10 steel. Rustproof....
€224.00
incl. VAT plus shipping costs
Article No. 719294
Tanganryu Hocho, Linen Micarta, Santoku (All-purpose Knife)
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€324.00
incl. VAT plus shipping costs
Article No. 719490
Ochi Hocho, Nakiri - Usuba (Vegetable Knife)
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€92.30
incl. VAT plus shipping costs
Article No. 719252
DICTUM »Klassik« Knife Series, Gyuto (Fish and Meat Knife),...
Perfect, traditional Damascus blade and optimally balanced handle of brown laminated wood. Traditional methods result in a classic look for daily use. 32-layered Suminagashi steel blade with a cutting edge of VG-10 steel. Rustproof....
€169.00
incl. VAT plus shipping costs
Article No. 719293
DICTUM »Klassik« Knife Series, Nakiri Usuba (Vegetable Knife)
Perfect, traditional Damascus blade and optimally balanced handle of brown laminated wood. Traditional methods result in a classic look for daily use. 32-layered Suminagashi steel blade with a cutting edge of VG-10 steel. Rustproof....
€224.00
incl. VAT plus shipping costs
Article No. 719297
Zuika Hocho, Santoku (All-purpose Knife)
These Japanese Hocho from the historic Gihei house are forged from one of the world’s hardest blade steels. The core cutting layer is made of Hitachi's powder-metallurgical premium steel ZDP-189, which provides extreme sharpness and...
€449.00
Article No. 719710
Ochi Hocho, 2-piece Set
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€159.00
incl. VAT plus shipping costs
Article No. 719339
Shigefusa Hocho Kasumi, Nakiri - Usuba (Vegetable Knife)
Triple-layered blade, double-bevelled. Surface has a forged structure, gunmetal finish.
€329.00
incl. VAT plus shipping costs
Article No. 719206
Ochi Hocho, Santoku (All-purpose Knife)
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€91.20
incl. VAT plus shipping costs
Article No. 719251
DICTUM »Klassik« Knife Series, 2-Piece Set
Perfect, traditional Damascus blade and optimally balanced handle of brown laminated wood. Traditional methods result in a classic look for daily use. 32-layered Suminagashi steel blade with a cutting edge of VG-10 steel. Rustproof....
€304.00
incl. VAT plus shipping costs
Article No. 719397
€589.00
Article No. 719137
Shirakaba Hocho, Gyuto (Fish and Meat Knife)
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle...
€145.00
incl. VAT plus shipping costs
Article No. 719730
Mikihisa Hocho, Petty (Small All-purpose Knife), 150 mm
Double-layered blade with cutting layer made of Takefu White Paper Steel, black forged skin and hammered surface structure. Handle made of untreated magnolia wood with black ferrule. Single bevel for right-handed use. Hardness HRC 62,...
€40.90
incl. VAT plus shipping costs
Article No. 719786
Shigeki Hocho »Classic« Nakiri - Usuba (Vegetable Knife)
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€239.00
Article No. 719794
Shiro Kamo Hocho, Santoku (All-purpose Knife), White Paper Steel
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€209.00
incl. VAT plus shipping costs
Article No. 719881
Shiro Kamo Hocho, Santoku (All-purpose Knife)
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€144.00
incl. VAT plus shipping costs
Article No. 719882
Shiro Kamo Hocho, Santoku (All-purpose Knife), PM Steel
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€299.00
incl. VAT plus shipping costs
Article No. 719883
Shigeki Aogami Hocho, Santoku (All-purpose Knife)
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
incl. VAT plus shipping costs
Article No. 719885
Shigeki Aogami Hocho, Nakiri - Usuba (Vegetable Knife)
Japanese kitchen knife with an original look. The traditional Japanese handle made of untreated magnolia is completed with a polymer ferrule; the right-handed, edged handle feels exceptionally comfortable in the hand. The black forging...
€139.00
incl. VAT plus shipping costs
Article No. 719886
Shiro Kamo Hocho, Bunka (All-purpose Knife)
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
incl. VAT plus shipping costs
Article No. 719950
Shiro Kamo Hocho, Nakiri - Usuba (Vegetable Knife)
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€149.00
incl. VAT plus shipping costs
Article No. 719951
Shiro Kamo Hocho, Gyuto (Fish and Meat Knife), 180 mm
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€154.00
incl. VAT plus shipping costs
Article No. 719954
Kamausuba Hocho (Vegetable Knife)
The Kamausuba is the original vegetable knife design, and its rounded blade shape distinguishes it from the Usuba. This knife is forged by the master Hideo Kitaoka and enables vegetables to be sliced paper-thin. The master smith learned...
€369.00
incl. VAT plus shipping costs
Article No. 719919
Tanganryu Hocho, Linen Micarta, Gyuto (Fish and Meat Knife),...
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€269.00
incl. VAT plus shipping costs
Article No. 709953
Yamamoto Hocho, Santoku (All-purpose Knife)
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720053
Yamamoto Hocho, Nakiri - Usuba (Vegetable Knife)
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720054
Yamamoto Hocho, Gyuto (Fish and Meat Knife), 150 mm
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€397.00
incl. VAT plus shipping costs
Article No. 720055
Yamamoto Hocho, Gyuto (Fish and Meat Knife), 180 mm
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€488.00
incl. VAT plus shipping costs
Article No. 720056
Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€274.00
incl. VAT plus shipping costs
Article No. 708943
Fukaku-Ryu Hocho, Maple, Santoku (All-purpose Knife)
Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
€369.00
Article No. 708982
Shigeki Hocho »Ebony«, Santoku (All-purpose Knife)
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€577.00
incl. VAT plus shipping costs
Article No. 718660
Shigeki Hocho »Ebony«, Gyuto (Fish and Meat Knife), 180 mm
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€577.00
incl. VAT plus shipping costs
Article No. 718664
Shigeki Hocho »Ebony«, Nakiri - Usuba (Vegetable Knife)
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€577.00
incl. VAT plus shipping costs
Article No. 718661
Shigeki Hocho »Ebony«, Gyuto (Fish and Meat Knife), 150 mm
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€498.00
incl. VAT plus shipping costs
Article No. 718663
Hokiyama Hocho » Red Edition«, 2-piece Set
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€444.00
incl. VAT plus shipping costs
Article No. 810440
Hokiyama Hocho » Red Edition«, 3-piece Set
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€693.00
incl. VAT plus shipping costs
Article No. 810441
Hokiyama Hocho »Black Edition«, 2-piece Set
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€446.00
incl. VAT plus shipping costs
Article No. 810455
Hokiyama Hocho »Black Edition«, 3-piece Set
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€694.00
incl. VAT plus shipping costs
Article No. 810456
Hokiyama Hocho »Red Edition«, Santoku (All-purpose Knife)
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€299.00
incl. VAT plus shipping costs
Article No. 810430
Hokiyama Hocho »Red Edition«, Bunka (All-purpose Knife)
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€299.00
incl. VAT plus shipping costs
Article No. 810431
Hokiyama Hocho »Red Edition«, Nakiri - Usuba (Vegetable Knife)
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€299.00
incl. VAT plus shipping costs
Article No. 810432
Hokiyama Hocho »Red Edition«, Gyuto (Fish and Meat Knife), 135 mm
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€194.00
incl. VAT plus shipping costs
Article No. 810434
Hokiyama Hocho »Red Edition«, Gyuto (Fish and Meat Knife), 180 mm
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€299.00
incl. VAT plus shipping costs
Article No. 810436
Hokiyama Hocho »Red Edition«, Gyuto (Fish and Meat Knife), 210 mm
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€354.00
incl. VAT plus shipping costs
Article No. 810437
Hokiyama Hocho »Black Edition«, Santoku (All-purpose Knife)
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€299.00
incl. VAT plus shipping costs
Article No. 810445
Hokiyama Hocho »Black Edition«, Bunka (All-purpose Knife)
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€299.00
incl. VAT plus shipping costs
Article No. 810446
Hokiyama Hocho »Black Edition«, Nakiri - Usuba (Vegetable Knife)
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€299.00
incl. VAT plus shipping costs
Article No. 810447
Hokiyama Hocho »Black Edition«, Gyuto (Fish and Meat Knife),...
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€194.00
incl. VAT plus shipping costs
Article No. 810449
Hokiyama Hocho »Black Edition«, Gyuto (Fish and Meat Knife),...
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€299.00
incl. VAT plus shipping costs
Article No. 810451
Hokiyama Hocho »Black Edition«, Gyuto (Fish and Meat Knife),...
These Japanese kitchen knives are made in the traditional Hokiyama knife factory, which was founded in 1919. The high contrast Japanese Damascus steel blade consists of a total of 49 layers and is polished to a mirror finish. The core...
€354.00
incl. VAT plus shipping costs
Article No. 810452
Shirakaba Hocho, Santoku (All-purpose Knife)
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle...
€139.00
incl. VAT plus shipping costs
Article No. 720086
Shirakaba Hocho, Nakiri - Usuba (Vegetable Knife)
Each knife is unique. These knives combine two high-quality materials. The varied natural texture of the birch bark handle and the vividly patterned blade of 15-layered Damascus steel make the perfect match. The birch bark handle...
€143.00
incl. VAT plus shipping costs
Article No. 720087