Knife Bag, Horse Leather with Kevlar Reinforcement, Cognac, Size 3

High quality, practical knife bags made of soft horse leather, ideal for the safe storage of your...
High quality, practical knife bags made of soft horse leather, ideal for the safe storage of your kitchen knives. The leather used comes from horses from Iceland, Germany or Switzerland, which have completed their natural life cycle. Traces of the species-appropriate husbandry are reflected in the leather, with shades of colour and different graining lending these bags their special appearance, making each one unique. The leather is olive-tanned in a German tannery. Since the applied tanning agent is a herbal concentrate based on olive leaf extracts, this is an eco-friendly tanning process.
  • Knife bag for a kitchen knife; available in three different sizes up to 24 cm blade length
  • Rivets in the upper part of the sheath reinforce the seam
  • Cut-resistant Kevlar reinforcement at the sheath bottom
  • Additional protection, each sheath is fully reinforced with cut-resistant Kevlar
  • Flap lid with integrated magnet; adheres to the blade when closed and thus adapts to the handle length
  • Variable and convenient opening/closing of the knife bag with belt strap and button stud
  • Leaf-tanned; a particularly eco-friendly variant of vegetable tanning
  • Waxed, pleasantly smooth surface
  • Each bag is unique due to different grains and shades of colour
  • Handmade in German leather factory
     
    more
    less
    Further details on the manufacturer

    Sonstige

    Buy Sonstige products online at DICTUM.
    • Blade length max. 240 mm
    • Blade width max. 53 mm
    Article no. 710440
    Brand -
    Ready to ship, delivery time 3-4 workdays within Germany
    €93.00 per piece(s)

    Prices incl. VAT

    i

    plus shipping costs

    Remember
    Suitable for

    Suitable for

    Shigeki Hocho »Classic«, Sashimi, Fish Knife

    Shigeki Hocho »Classic«, Sashimi, Fish Knife

    Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
    series
     
    €444.00

    incl. VAT plus shipping costs

    Article No. 719183

    Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife

    Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife

    Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
    series
     
    €374.00

    incl. VAT plus shipping costs

    Article No. 719493

    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

    Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife

    Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
    series
     
    €349.00

    incl. VAT plus shipping costs

    Article No. 719793

    Shiro Kamo Hocho, Gyuto, Fish and Meat Knife

    Shiro Kamo Hocho, Gyuto, Fish and Meat Knife

    The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
    series
     
    €194.00

    incl. VAT plus shipping costs

    Article No. 719955

    Tanganryu Hocho, Linen Micarta, Sujihiki, Fish and Meat Knife

    Tanganryu Hocho, Linen Micarta, Sujihiki, Fish and Meat Knife

    Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
    series
     
    €433.00

    incl. VAT plus shipping costs

    Article No. 709955

    Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife

    Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife

    Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
    series
     
    €433.00

    incl. VAT plus shipping costs

    Article No. 709954

    Tanganryu Hocho, Linen Micarta, Bread Knife

    Tanganryu Hocho, Linen Micarta, Bread Knife

    Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
    series
    €398.00

    incl. VAT plus shipping costs

    Article No. 709956

    Yamamoto Hocho, Sujihiki, Fish and Meat Knife

    Yamamoto Hocho, Sujihiki, Fish and Meat Knife

    Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
    series
     
    €799.00

    incl. VAT plus shipping costs

    Article No. 720059

    Yamamoto Hocho, Gyuto, Fish and Meat Knife

    Yamamoto Hocho, Gyuto, Fish and Meat Knife

    Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
    series
     
    €535.00

    incl. VAT plus shipping costs

    Article No. 720057

    Yamamoto Hocho, Gyuto, Fish and Meat Knife

    Yamamoto Hocho, Gyuto, Fish and Meat Knife

    Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
    series
     
    €638.00

    incl. VAT plus shipping costs

    Article No. 720058

    Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife

    Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife

    The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
    series
     
    €309.00

    incl. VAT plus shipping costs

    Article No. 708944

    Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife

    Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife

    The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
    series
     
    €409.00 €359.00

    incl. VAT plus shipping costs

    Article No. 708946

    Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife

    Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife

    Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
    series
     
    €629.00

    incl. VAT plus shipping costs

    Article No. 718665

    Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife

    Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife

    Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
    series
     
    €699.00

    incl. VAT plus shipping costs

    Article No. 718666