Knife Bag, Cowhide with Kevlar Reinforcement, Black, Size 3
- Blade length max. 240 mm
- Blade width max. 53 mm
| Article no. | 710437 |
| Brand | - |
Suitable for
Shigeki Hocho »Classic«, Sashimi, Fish Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€444.00
incl. VAT plus shipping costs
Article No. 719183
DICTUM »Klassik« Knife Series, Gyuto, Fish and Meat Knife
Perfect, traditional Damascus blade and optimally balanced handle of brown laminated wood. Traditional methods result in a classic look for daily use. 32-layered Suminagashi steel blade with a cutting edge of VG-10 steel. Rustproof....
€284.00
incl. VAT plus shipping costs
Article No. 719298
Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€374.00
incl. VAT plus shipping costs
Article No. 719493
DICTUM »Klassik« Knife Series, Gyuto, Fish and Meat Knife
Perfect, traditional Damascus blade and optimally balanced handle of brown laminated wood. Traditional methods result in a classic look for daily use. 32-layered Suminagashi steel blade with a cutting edge of VG-10 steel. Rustproof....
€269.00
incl. VAT plus shipping costs
Article No. 719295
Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€349.00
incl. VAT plus shipping costs
Article No. 719793
Shiro Kamo Hocho, Gyuto, Fish and Meat Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€194.00
incl. VAT plus shipping costs
Article No. 719955
Tanganryu Hocho, Linen Micarta, Sujihiki, Fish and Meat Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€433.00
incl. VAT plus shipping costs
Article No. 709955
Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€433.00
incl. VAT plus shipping costs
Article No. 709954
Tanganryu Hocho, Linen Micarta, Bread Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€398.00
incl. VAT plus shipping costs
Article No. 709956
Yamamoto Hocho, Sujihiki, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€799.00
incl. VAT plus shipping costs
Article No. 720059
Yamamoto Hocho, Gyuto, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€535.00
incl. VAT plus shipping costs
Article No. 720057
Yamamoto Hocho, Gyuto, Fish and Meat Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€638.00
incl. VAT plus shipping costs
Article No. 720058
Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€309.00
incl. VAT plus shipping costs
Article No. 708944
Bontenunryu Hocho, Wenge, Sujihiki (Kengata), Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€409.00
€359.00
incl. VAT plus shipping costs
Article No. 708946
Fukaku-Ryu Hocho, Maple, Gyuto, Fish and Meat Knife
Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
€419.00
Article No. 708985
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€629.00
incl. VAT plus shipping costs
Article No. 718665
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€699.00
incl. VAT plus shipping costs
Article No. 718666
Fukaku-Ryu Hocho, Maple, Gyuto, Fish and Meat Knife
Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
€509.00
incl. VAT plus shipping costs
Article No. 708989