Knife Bag, Cowhide with Kevlar Reinforcement, Black, Size 1
- Blade length max. 140 mm
- Blade width max. 53 mm
| Article no. | 710435 |
| Brand | - |
Suitable for
Ochi Hocho, Ajikiri, Trimming Knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€84.70
incl. VAT plus shipping costs
Article No. 719250
Tanganryu Hocho, Linen Micarta, Gyuto, Fish and Meat Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€249.00
incl. VAT plus shipping costs
Article No. 719491
Tanganryu Hocho, Linen Micarta, 2-Piece Set
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€509.00
incl. VAT plus shipping costs
Article No. 719495
Tadafusa Hocho, Kobo, Gyuto, Fish and Meat Knife
The ancient factory of Tadafusa has been manufacturing high-quality kitchen knives already in the third generation. These hand-forged, triple-layered blades have a core layer made of rust-resistant SLD steel*, and due to its high carbon...
€105.00
incl. VAT plus shipping costs
Article No. 719661
Ochi Hocho, Herbs Knife
Each of these triple-layered blades, made according to a traditional design, is personally signed by the master blacksmith. The cutting edge of hard Blue Paper Steel (61 HRC) is flanked by tough steel. The black-burned surface forms an...
€78.80
incl. VAT plus shipping costs
Article No. 719249
DICTUM »Klassik« Knife Series, Gyuto, Fish and Meat Knife
Perfect, traditional Damascus blade and optimally balanced handle of brown laminated wood. Traditional methods result in a classic look for daily use. 32-layered Suminagashi steel blade with a cutting edge of VG-10 steel. Rustproof....
€149.00
incl. VAT plus shipping costs
Article No. 719292
Shigeki Hocho »Classic«, Gyuto, Fish and Meat Knife
Hard Blue Paper Steel is used for the core cutting layer and low alloyed steels for the outer layers. Every knife is hand signed and packed in a beautiful case made of kiri wood. Magnolia wood handle with a buffalo horn ferrule and...
€179.00
incl. VAT plus shipping costs
Article No. 719791
Shiro Kamo Hocho, 2-Piece Set
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€169.00
incl. VAT plus shipping costs
Article No. 719956
Shiro Kamo Hocho, Petty, Small All-purpose Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€87.90
incl. VAT plus shipping costs
Article No. 719952
Shiro Kamo Hocho, Gyuto, Fish and Meat Knife
The smith Shiro Kamo crafts his blades in the Takefu Knife Village. This is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. The individual Japanese kitchen knives are crafted by...
€109.00
incl. VAT plus shipping costs
Article No. 719953
Tanganryu Hocho, Linen Micarta, Petty, Small All-purpose Knife
Square handle made of water-resistant linen micarta, without rivets, black/grey grain.
€219.00
incl. VAT plus shipping costs
Article No. 709952
Yamamoto Hocho, 2-Piece Set
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€769.00
incl. VAT plus shipping costs
Article No. 720060
Yamamoto Hocho, Petty, Small All-purpose Knife
Hand-forged Japanese kitchen knives made by master knifesmith Masashi Yamamoto. The blade's high-contrast Suminagashi pattern is created by a total of 57 folded layers of steel. The core cutting layer of Hitachi SLD steel* guarantees...
€374.00
incl. VAT plus shipping costs
Article No. 720052
Fukaku-Ryu Hocho, Maple, Gyuto, Fish and Meat Knife
Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
€297.00
incl. VAT plus shipping costs
Article No. 708984
Fukaku-Ryu Hocho, Maple, 2-Piece Set
Each of these blades with exciting patterns is unique thanks to its handforged Damascus structure. The Hitachi ATS314 steel* core layer is sandwiched between a total of 62 folded stainless steel outer layers, creating a fascinating blade...
€606.00
incl. VAT plus shipping costs
Article No. 708987
Bontenunryu Hocho, Wenge, Gyuto, Fish and Meat Knife
The expressive, wavy blade pattern is created by a total of 63 folded layers of steel. The core cutting layer is made of VG-10, a rustproof steel of the highest grade, which is characterised by its excellent edge life. It harmonises...
€159.00
€139.00
incl. VAT plus shipping costs
Article No. 708942
Shigeki Hocho, Ebony, 2-Piece Set
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€956.00
incl. VAT plus shipping costs
Article No. 718668
Shigeki Hocho, Ebony, Gyuto, Fish and Meat Knife
Distinctly rich in contrast, this eye-catching blade consists of 33 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The octagonal handle is made...
€478.00
incl. VAT plus shipping costs
Article No. 718662